At the Process Expo in Chicago, a panel of experts from the food processing industry selected the PP20H pressure sensor as the winner of the Innovations Showcase Award in the dairy product category. The pressure sensor prevailed among the 17 finalists due to its condensate-resistant silicon measuring cell, exceptional precision across the entire temperature range, and IO-Link interface. “An IO-Link interface is the latest trend in the sector and we have incorporated this technology in our PP20H,” says Baschar Al Hammoud, product manager for pressure sensors. However, in true Baumer style, the company did not settle for that without offering its customers extra benefit – in addition to the digital IO-Link interface, the PP20H also offers an additional analog output.Hammoud explains, “With this combination, the PP20H offers users more flexibility than any other pressure sensor.”
This way, during commissioning of the sensor, users can benefit from all IO-Link advantages, which considerably simplify sensor parameterization while still allowing process control by the sensor via the 4 … 20 mA analog output. Furthermore, the IO-Link makes it possible to call up additional process data such as the pressure of the measurement cell or the temperatures of the pressure sensor and the microchip in the central processing unit.
More information visit : www.baumer.com/pp20h
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